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Mikey's Introduces Two New Gluten-Free, Dairy-Free Pockets Which Joins The Complete Line of Mikey's Gluten-Free Products Just In Time For May Celiac Awareness Month

·3 min read

New Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar Are The Latest Addition To The Mikey's Hand-Held Line

BETHLEHEM, Pa., May 4, 2020 /PRNewswire/ -- Mikey's, the pioneer in Gluten-Free, Dairy-Free hand-held meals and snacks, announces two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of Gluten-Free, Dairy-Free, Grain-Free and Soy-Free products just in time for May Celiac Awareness Month.

Mikey's continues to be a market leader in meeting the needs of allergen friendly, clean label, better-for-you consumers by offering meal solutions for every eating occasion. For kids and adults following a gluten free or certain dietary lifestyle who want great tasting food to meet their everyday needs.

Founded by Michael Tierney, a classically trained chef, Mikey's Pockets meet the high standards required to deliver on taste without compromising nutrition. The two new varieties join Mikey's popular Pepperoni Pizza and Cheese Pockets to give consumers a variety of tastes for lunch, dinner and in-between snacking, while Egg & Cheese and Egg, Ham & Cheese pockets provide a delicious, convenient breakfast option. All Mikey's Pockets provide great taste in convenient frozen hand-held meals, use recognizable ingredients, and are free from six of the top allergens.

The full line up of delicious Mikey's products free from gluten, grain, soy, and dairy include:

  • Mikey's Pizza Pockets – now available in Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar, and also in Cheese Pizza, Pepperoni, Ham & Cheese

  • Mikey's Egg Pockets – perfect for breakfast in Egg & Cheese and Egg, Cheese & Ham

  • Mikey's English Muffins – in Original, Toasted Onion and Cinnamon Raisin

  • Mikey's Tortillas – Certified Vegan, Non-GMO Project Verified, and made with Cassava Flour. Available in regular and burrito size

  • Mikey's Pizza Crust

"Like most kids, I loved to eat pockets," Tierney said. "Then, while training as a chef, I learned about the questionable ingredients found in most gluten free and frozen meals and thought that there must be a healthier option to one of my childhood favorites. After coming up short on my search, I was determined to recreate a better pocket – this time with high quality ingredients and without any gluten, dairy, grain or soy."

Mikey's Pockets are sold in packs of two at a suggested retail price of $5.99 and can be found at Sprouts Farmers Market and other leading retailers – 7,000 natural, club, and grocery stores across the U.S. In addition to pockets, Mikey's makes great-tasting, allergen-friendly frozen baked goods, including English Muffins, tortillas and pizza crusts. To learn more about Mikey's, please visit eatmikeys.com, or follow the brand on Instagram (@Mikeys), Twitter (@EatMikeys), or Facebook (@EatMikeys).

About Mikey's LLC
Mikey's is a labor of love from the kitchen of Michael Tierney, a graduate of the Culinary Institute of America who trained in several of the world's most acclaimed restaurants. Recognized by Forbes as one of its 30-Under-30, Tierney's commitment is always to deliver products made with clean ingredients, taste great, and are free from common allergens. In addition to being Certified Gluten-Free, non-GMO and Certified Paleo, all of Mikey's products are free from dairy, grain and soy. Mikey's product offerings include English muffins, pizza crust, tortillas and pizza pockets. Mikey's is available in more than 7,000 stores nationwide in the natural and grocery channels. To learn more about Mikey's, visit the website at EatMikeys.com, or follow the brand on Instagram (@Mikeys), Twitter (@EatMikeys), or Facebook (@EatMikeys).

Media contact:
Hayden Hammerling
239047@email4pr.com
973-405-4600

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SOURCE Mikey's