NCA Statement on Consumer Reports Chocolate and Cocoa Study
WASHINGTON, Dec. 16, 2022 /PRNewswire/ -- In response to the December 15, 2022, Consumer Reports study on chocolate and cocoa, the National Confectioners Association released the following statement:
"Chocolate and cocoa are safe to eat and can be enjoyed as treats as they have been for centuries. The California Office of Environmental Health Hazard Assessment (OEHHA) guidelines cited in the Consumer Reports study are not food safety standards. An expert investigation conducted through our prior California Proposition 65 settlement concluded that cadmium and lead are present in cocoa and chocolate due to soil and that bean cleaning during processing cocoa beans reduces lead and cadmium in chocolate products. The products cited in this study are in compliance with strict quality and safety requirements, and the levels provided to us by Consumer Reports testing are well under the limits established by our settlement. Food safety and product quality remain our highest priorities and we remain dedicated to being transparent and socially responsible."
More on our California Proposition 65 settlement and the expert investigation/final report: In 2018, the chocolate and cocoa industry agreed to a Consent Judgment in California. The Superior Court of the State of California, San Francisco County granted a motion to enter the Consent Judgment on February 14, 2018, which remains in effect. The Consent Judgment established concentration levels for both lead and cadmium that supersede the OEHHA MADLs for cocoa and chocolate products. Earlier this year, we released with As You Sow a three-year study on this subject. The full report and our joint reaction can be found here: https://candyusa.com/news/research-reveals-ways-lead-and-cadmium-in-chocolate-may-be-reduced/
More on consumption:
Consumers understand that chocolate and candy are treats. According to the CDC's National Health and Nutrition Survey (NHANES), people in the U.S. enjoy chocolate and candy 2-3 times per week, averaging just 40 calories per day and about one teaspoon of added sugar per day.
About the National Confectioners Association (NCA):
The National Confectioners Association is the leading trade organization for the U.S. confectionery industry, which generates $37.5 billion in retail sales each year. NCA advocates for an environment that enables candy makers to thrive and works to ensure that chocolate, candy, gum and mints are celebrated for their contributions to culture, society, the economy and everyday moments of joy. The industry employs nearly 58,000 workers in more than 1,600 manufacturing facilities across all 50 states and supports an additional 635,000 jobs in related fields. The U.S. confectionery industry has made a commitment to increasing transparency, providing more portion guidance options and educating consumers about the role of confectionery in a happy, balanced lifestyle. Learn more at CandyUSA.com or follow NCA on Facebook, Twitter and Instagram.
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SOURCE National Confectioners Association