Noble Roman's Craft Pizza & Pub Introduces "The 5 Layer Pepperoni Pizza" for a Limited Time Only

INDIANAPOLIS, IN / ACCESSWIRE / April 10, 2018 / Noble Roman's, Inc. (NROM), the Indianapolis based franchisor and operator of Noble Roman's Craft Pizza & Pub, today announced that it is now offering its newest craft pizza creation, the "5 Layer Pepperoni Pizza," as a limited time only special.

The new "5 Layer Pepperoni Pizza" takes America's favorite topping - pepperoni - and elevates it to a delicious new level. With double the pepperoni on an already generously portioned single topping pepperoni pizza, the "5 Layer Pepperoni Pizza" starts with a layer of Mozzarella and Muenster cheese on top of vine-ripened tomato sauce with oregano and other Italian spices. Then a full layer of pepperoni is added followed by another layer of Mozzarella and Muenster cheese. And then again - another full layer of pepperoni followed by one more layer of Mozzarella and Muenster cheese. That's five tasty layers of cheese and pepperoni hand-crafted on Noble Roman's made-from-scratch pizza crust!

According to Scott Mobley, President, and CEO of Noble Roman's, "The 5 Layer Pepperoni Pizza is the first in a series of limited time only creations we will be introducing into our Craft Pizza & Pub restaurants. To kick things off, we thought we would start with a topping combination that plays from our famous pepperoni made from our own proprietary recipe. Pepperoni is by far the most popular pizza topping, and who can resist extra cheese as a bonus? Our whole milk Mozzarella and Muenster cheese combination are creamy and flavorful, deliciously accented with oregano. Combined in the manner we crafted this particular specialty pizza, we think it could be a real crowd pleaser and we are excited to have it as our first limited time offering." Mr. Mobley went on to say that the 5 Layer Pepperoni Pizza will be priced with Craft Pizza & Pub's other "House Pizza" offerings, including the "Pizza Margherita," "Swims with the Fishes" and "Fire in the Hole." The 5 Layer Pepperoni Pizza is available now at all Craft Pizza & Pub locations and will remain on the menu through this May.

About Noble Roman's Craft Pizza & Pub

Noble Roman's Craft Pizza & Pub is intended to provide a fun, pleasant atmosphere serving pizza and other related menu items, all made fresh in customer view. In January 2017, Noble Roman's opened its first company-owned Craft Pizza & Pub restaurant in Westfield, Indiana, a prosperous and growing community on the northwest side of Indianapolis. Since that time, two additional Craft Pizza & Pubs have been opened as company-owned restaurants with a fourth location now under development in Carmel, IN and expected to open approximately late May 2018. Noble Roman's Craft Pizza & Pub is designed to harken back to the company's early history when it was known simply as "Pizza Pub." Like then, and like the new full-service pizza concepts today, ordering takes place at the counter and food runners deliver orders to the dining room for dine-in guests. The company believes that Noble Roman's Craft Pizza & Pub features many enhancements over the current competitive landscape. The restaurant features two styles of hand-crafted, made-from-scratch pizzas with a selection of 40 different toppings, kinds of cheese and sauces from which to choose. Beer and wine also are featured, with 16 different beers on tap including both national and local craft selections. Wines include 16 high quality, affordably priced options by the bottle or glass in a range of varietals. Beer and wine service is provided at the bar and throughout the dining room.

The pizza offerings feature Noble Roman's traditional hand-crafted thinner crust as well as its signature deep-dish Sicilian crust. After extensive research and development, the system has been designed to enable fast cook times, with oven speeds running approximately 2.5 minutes for traditional pies and 5.75 minutes for Sicilian pies. Traditional pizza favorites such as pepperoni are options on the menu, but also offered is a selection of Craft Pizza & Pub original pizza creations like "Swims with the Fishes" and "Pizza Margherita". The menu also features a selection of contemporary and fresh, made-to-order salads and fresh-cooked pasta. The menu also includes baked subs, hand-sauced wings and a selection of desserts, as well as Noble Roman's famous Breadsticks with Spicy Cheese Sauce.

Additional enhancements include a glass-enclosed "Dough Room" where Noble Roman's Dough Masters hand make all pizza and breadstick dough from scratch in customer view. Also in the dining room is a "Dusting & Drizzle Station" where guests can customize their pizzas after they are baked with a variety of toppings and drizzles, such as rosemary-infused olive oil, honey, and Italian spices. Kids and adults enjoy Noble Roman's self-serve root beer tap, which is also part of a special menu for customers 12 and younger. Throughout the dining room and the bar area, there are many giant screen television monitors for sports and the nostalgic black and white shorts featured in Noble Roman's earlier days.

As Scott Mobley previously stated, "Noble Roman's Craft Pizza & Pub is the most exciting development for the company since it pioneered the non-traditional pizza venue. This stand-alone pizzeria concept is the culmination of some of the best of our history combined with all-new, leading-edge technology and recipes to produce what we think will be a terrific growth vehicle for the future."

The statements contained in this press release concerning the company's future revenues, profitability, financial resources, market demand and product development are forward-looking statements (as such term is defined in the Private Securities Litigation Reform Act of 1995) relating to the company that are based on the beliefs of the management of the company, as well as assumptions and estimates made by and information currently available to the company's management. The company's actual results in the future may differ materially from those projected in the forward-looking statements due to risks and uncertainties that exist in the company's operations and business environment, including, but not limited to, competitive factors and pricing pressures, non-renewal of franchise agreements, shifts in market demand, the success of new franchise programs, including the new Noble Roman's Craft Pizza & Pub format, the company's ability to successfully operate an increased number of company-owned restaurants, general economic conditions, changes in purchases of or demand for the company's products, licenses or franchises, the success or failure of individual franchisees and licensees, changes in prices or supplies of food ingredients and labor, and dependence on continued involvement of current management. Should one or more of these risks or uncertainties materialize, or should underlying assumptions or estimates prove incorrect, actual results may differ materially from those described herein as anticipated, believed, estimated, expected or intended. The company undertakes no obligations to update the information in this press release for subsequent events.

For Additional Information, Contact:

For Media Information:

Scott Mobley,
President & CEO
317-634-3377

For Investor Relations:

Paul Mobley,
Executive Chairman
317-634-3377

SOURCE: Noble Romans Inc.