Price tussle, coronavirus hammer Argentina's beef gravy train to China
By Maximilian Heath
BUENOS AIRES (Reuters) - Argentine beef exports to its top buyer China fell almost a third in January due to a price dispute with Chinese importers and the effects of a coronavirus outbreak, the head of the South American country's meat export chamber told Reuters.
Soaring demand from China last year saw sales of Argentine frozen boneless beef double to 408,500 tonnes, worth around $2 billion, official data show. China bought three-quarters of Argentine beef exports, with buyers willing to pay a premium amid a shortage of pork.
"The market has totally changed," said Mario Ravettino, head of the consortium of Argentine meat exporters, known by the initials ABC, which represents meat-packing plants responsible for preparing Argentina's famously succulent steaks for export.
He said sales in the first month of 2020 fell an estimated 30% compared with a month earlier, as Chinese buyers looked to renegotiate deals to lower prices and amid the negative effects of the coronavirus outbreak on ports activity.
The steep monthly fall is previously unreported, though the coronavirus outbreak has more broadly disrupted China meat imports, hitting global supply chains.
The estimated January figure - calculated at just shy of 31,500 tonnes - would be the lowest in nine months after sales ramped up throughout last year, with December sales of 44,878 tonnes. The month was however still up versus January 2019.
Ravettino said the Chinese government had at the end of last year limited credit to Chinese firms for Argentine meat imports and started buying beef from other countries with the aim of reducing contract prices, which prompted cancellation of orders.
"This situation means we have to renegotiate prices and re-establish when that merchandise is going to arrive in China," said Ravettino. He explained that deals previously at up to $7,000 per tonne were now happening at up to $4,300 per tonne.
China's tougher position in price negotiations also impacted Argentine farmers.
Rancher Nicolas Lafontaine from Buenos Aires province said in the last month prices have slipped, with buyers becoming more selective over which animals they would buy.
"There was a frenzy in which those who bought animals for China paid anything, without caring about quality. Now there is a differentiation between canned beef of lower quality and high-quality beef," Lafontaine said.
Graphic: Argentine ranchers take China hit https://fingfx.thomsonreuters.com/gfx/editorcharts/ARGENTINA-CHINA-BEEF/0H001QX748FE/eikon.png
Tyson Foods Inc <TSN.N> and U.S. agricultural groups said earlier this month that coronavirus is generally disrupting meat shipments to China as the country faces a shortage due to an outbreak of a fatal pig disease.
The virus, which broke out in China late last year and has so far caused the death of more than 2,200 people, presented serious logistical difficulties in Chinese ports, Ravettino said, aggravating the drop in shipments from Argentina.
"Chinese port workers are generally state employees. When there is a quarantine, the ports are stuck overflowing with merchandise and there is no way to get the containers in because the employees are not going to work," he said.
He added some cargoes of Argentine beef have been diverted to other countries, including Singapore, and that some Argentine exporters are looking to increase sales to Russia.
"While we know that China needs animal protein and that China values and requires our product, we don't know how long this problem will last," Ravettino added. "We don't know if it's going to be two months, four months, or six months."
(Reporting by Maximilian Heath; Writing by Hugh Bronstein; Editing by Adam Jourdan and Marguerita Choy)