Starbucks is releasing a top-secret Crystal Ball Frappuccino this week, but pics have already leaked
Last year, unicorns. This year, crystal balls? It seems a new, limited-time only drink is on the way at Starbucks… and once you see it, you’re going to want to get one, trust us. According to reports, Starbucks is releasing a Crystal Ball Frappuccino this week, and even though the drink hasn’t officially been announced yet, photos are already all over social media.
According to Business Insider, the Crystal Ball Frappuccino, which appears to be a marbled turquoise drink topped with whipped cream and, appropriately enough, rock candy crystals, will supposedly taste like peaches and cream. It may or may not contain coffee — the only details we have about the drink so far are those that have been leaked, so it’s hard to say exactly what its ingredients will be just yet.
But a chalkboard sign reportedly from a Starbucks store has already made its way to Instagram, and it says that customers will either be given a fortune of adventure, luck, or magic, depending on the color of the sprinkles on the drink. Let’s just say that if that part’s true, we may just have to stop by more than once to Instagram all three fortunes. Or is that too much? No, no. When it comes to Starbucks, you can never be too extra.
The sign also says that the Crystal Ball Frappuccino will only be available March 22nd to 26th (while supplies last), which means if you want to grab one, you’d better act fast.
A post shared by Starbucks Crystal Cove???? (@starbuckscrystalcove6654) on Mar 19, 2018 at 8:24pm PDT
And you’re going to want to grab one, because look how beautiful it is:
A post shared by Florence Alabama | Starbucks (@florence_alabama_starbucks) on Mar 19, 2018 at 5:04am PDT
This Crystal Ball Frappuccino looks like so much fun… and considering it drops Thursday, the wait is super short. Now, we just have to let Starbucks announce the news itself so we know it’s real. What are they waiting for?! We need to make plans for the rest of our week. Right now, we’re seeing a lot of sugar in our future.
