|Bid||10.860 x 0|
|Ask||10.880 x 0|
|Day's Range||11.480 - 11.700|
|52 Week Range||8.560 - 17.120|
|PE Ratio (TTM)||27.16|
|Forward Dividend & Yield||0.19 (1.58%)|
|1y Target Est||12.40|
A rare and beautiful 1936 Bugatti Type 57SC Atlantic was named the winner of the prestigious The Peninsula Classics Best of the Best Award today at The Peninsula Paris hotel.
YANGON, Myanmar , Nov. 30, 2017 /PRNewswire/ -- Yoma Strategic Holdings Ltd. ("Yoma Strategic" or the "Company", and together with its subsidiaries, the "Group") is pleased ...
HONG KONG, Sept. 25, 2017 /PRNewswire/ -- The Hongkong and Shanghai Hotels (HSH) Chairman The Honourable Sir Michael Kadoorie, GBS, L.L.D.(Hon), DSc(Hon), Commandeur de la Légion D'Honneur, Commandeur de L'Ordre des Arts et des Lettres, Commandeur de L'Ordre de la Couronne, Commandeur de L'Ordre de Léopold II, is the recipient of the SHTM Lifetime Achievement Award presented to him at a ceremony held in his honour on 22 September 2017. The SHTM Lifetime Achievement Award was established by the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) to honour outstanding personalities who have contributed substantially to the development of hospitality and tourism in Hong Kong, the region and around the world.
At a highly-anticipated private gathering during the famed Monterey Car Week, a 1954 Maserati A6GCS/53 Berlinetta by Pinin Farina, from the Monaco-based Destriero Collection, was named winner of the prestigious second-annual The Peninsula Classics Best of the Best Award.
HONG KONG and VIENNA, May 19, 2017 /PRNewswire/ -- The Hongkong and Shanghai Hotels management is delighted to announce that The Hong Kong Club's Executive Chef, Stefan Leitner, has won the coveted "Golden Cloche" Award 2017. Organised by Der Gastronomy Club Wien and the Chamber of Commerce in Austria, the award was presented to Chef Leitner at a glamorous award ceremony in Vienna at the Parkhotel Schönbrunn. Past honorees include Heinz Reitbauer, a 2-star Michelin Chef, and Chef of the Century Eckart Witzigmann from the Gault Millau guide.