The Chefs' Warehouse, Inc. (2CF.F)
Key Executives
| Name | Title | Pay | Exercised | Year Born |
|---|---|---|---|---|
| Mr. Christopher Pappas | Founder, Chairman, CEO & President | 1.84M | -- | 1960 |
| Mr. John Pappas | Founder, Vice Chairman & COO | 1.05M | -- | 1964 |
| Mr. James F. Leddy | CFO & Assistant Secretary | 688.92k | -- | 1963 |
| Mr. Timothy McCauley | Chief Accounting Officer | 463.06k | -- | 1965 |
| Mr. Alexandros Aldous | Gen. Counsel, Chief Government Relations Officer, Corporate Secretary & Chief Administrative Officer | 650.1k | -- | 1981 |
| Ms. Christina Polychroni | Chief Human Resources Officer | -- | -- | 1980 |
| Mr. Ed Kauffeld | Executive Vice President | -- | -- | -- |
| Mr. Jonathan Steckler | Executive Vice President of Supply Chain & Business Intelligence | -- | -- | 1969 |
The Chefs' Warehouse, Inc.
- Sector:
- Consumer Defensive
- Industry: Food Distribution
- Full Time Employees:
- 4,873
Description
The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food and center-of-the-plate products in the United States, the Middle East, and Canada. The company's product portfolio includes specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products; and center-of-the-plate products consisting of custom cut beef, seafood, and hormone-free poultry, as well as broadline food products comprising cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The Chefs' Warehouse, Inc. was founded in 1985 and is headquartered in Ridgefield, Connecticut.
Corporate Governance
Recent Events
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