Booking Holdings Inc. (BKNG)
Chart Events
Performance Outlook
| Previous Close | 2,294.00 |
| Open | 2,283.09 |
| Bid | 2,232.20 x 800 |
| Ask | 2,252.34 x 1000 |
| Day's Range | 2,230.52 - 2,299.02 |
| 52 Week Range | 1,532.83 - 2,516.00 |
| Volume | 482,348 |
| Avg. Volume | 357,504 |
| Market Cap | 92.065B |
| Beta (5Y Monthly) | 1.27 |
| PE Ratio (TTM) | 1,557.37 |
| EPS (TTM) | 1.44 |
| Earnings Date | Aug 04, 2021 - Aug 09, 2021 |
| Forward Dividend & Yield | N/A (N/A) |
| Ex-Dividend Date | N/A |
| 1y Target Est | 2,533.80 |
- Motley Fool
Bezos in Space
Amazon CEO Jeff Bezos announces he'll be on Blue Origin's first spaceflight with humans. In this episode of MarketFoolery, Motley Fool analyst Jason Moser, with host Chris Hill, analyzes those stories and discusses the rebound of travel-related businesses like Airbnb (NASDAQ: ABNB), Booking Holdings (NASDAQ: BKNG), and Marriott (NASDAQ: MAR).
- PR Newswire
OfferUp Hires Todd Dunlap as its New Chief Executive Officer
Today, OfferUp announced that Todd Dunlap will join the company as its new chief executive officer and member of its board of directors. Dunlap joins OfferUp from Booking.com, where he helped open and grow the US market as its first managing director nine years ago. Dunlap also plays a leadership role for Booking Holdings, where he sets strategy and drives profitable growth across the other North American brands, including Priceline, Agoda, Kayak and OpenTable. Booking Holdings, traded on NASDAQ
- PR Newswire
OpenTable Launches "Show Up for Restaurants" Initiative to Mitigate No-Shows and Bring Attention to Its Impact on Restaurants
Dining is back, and people are eager to return to their favorite restaurants. According to OpenTable, the world's leading provider of online restaurant reservations and part of Bookings Holdings, Inc. (NASDAQ: BKNG), over 80% of their restaurants have reopened in the U.S., and diners at those restaurants are nearing 2019 levels (+90%).1 At a time when restaurants are facing staff shortages and more financial pressure than ever, they count on every diner that made a reservation to show up. When t
