|Bid||0.00 x 0|
|Ask||0.00 x 0|
|Day's Range||2,442.37 - 2,442.37|
|52 Week Range||2,040.00 - 2,442.37|
|Beta (5Y Monthly)||0.33|
|PE Ratio (TTM)||39.47|
|Forward Dividend & Yield||25.05 (1.03%)|
|Ex-Dividend Date||Jan 05, 2021|
|1y Target Est||N/A|
CHICAGO, July 15, 2021--Barry Callebaut announces that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.
Moody's Investors Service ("Moody's") has completed a periodic review of the ratings of Barry Callebaut AG and other ratings that are associated with the same analytical unit. The review was conducted through a portfolio review in which Moody's reassessed the appropriateness of the ratings in the context of the relevant principal methodology(ies), recent developments, and a comparison of the financial and operating profile to similarly rated peers.
Looking to improve milk production, California farmer John Verwey turned to a Swiss-made feed additive designed to make a cow more efficient while reducing methane emissions from cattle burps. The more a cow belches, the more it spends energy that could be used instead for milk production, Verwey reasoned. Nestle SA and chocolate producer Barry Callebaut have partnered with startup Agolin, while in July, Restaurant Brands International started serving burgers made from less gassy cattle at several U.S. Burger King restaurants.