|Mr. Antoine Bernard de Saint-Affrique||Chief Exec. Officer||3.23M||N/A||53|
|Mr. Victor Balli||Chief Financial Officer||N/A||N/A||60|
|Mr. Dirk Poelman||Chief Operations Officer||N/A||N/A||56|
|Ms. Simone Lalive d’Epinay||Head of Corp. Fin.||N/A||N/A||N/A|
|Mr. Steven Vandamme||Chief Information Officer||N/A||N/A||N/A|
Barry Callebaut AG, together with its subsidiaries, manufactures and sells cocoa and chocolate products. It offers chocolates, compounds, chocolate fillings, decorations, inclusions, nuts, and cocoa powders. The companys principal brands include Barry Callebaut, Callebaut, Cacao Barry, Carma, Van Leer, and Van Houten for chocolate products; Barry Callebaut, Bensdorp, Delfi, Van Houten, and Chadler for cocoa powder; and Bensdorp, Van Houten, Caprimo, Le Royal, and Ögonblink for vending mixes. It also provides a range of services in the field of product development, processing, training, and marketing. The company serves industrial food manufacturers, and professional and artisanal users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers. Barry Callebaut AG principally operates in Belgium, Brazil, Cameroon, Canada, China, Côte dIvoire, France, Germany, Ghana, Indonesia, Italy, Japan, Malaysia, Mexico, the Netherlands, Poland, Russia, Singapore, Spain, Sweden, Switzerland, the United Kingdom, and the United States. The company was incorporated in 1994 and is headquartered in Zurich, Switzerland.
Barry Callebaut AG’s ISS Governance QualityScore as of August 1, 2017 is 6. The pillar scores are Audit: 1; Board: 5; Shareholder Rights: 1; Compensation: 9.