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Beyond Meat, Inc. (BYND)

NasdaqGS - NasdaqGS Real Time Price. Currency in USD
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61.60+0.18 (+0.29%)
At close: 04:00PM EST
61.29 -0.31 (-0.50%)
After hours: 07:58PM EST
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  • D
    Dan
    BYND.......MY ONLY winner today.
  • C
    Christine
    I bought 500 shares at 64.75. Should I sell it today or tomorrow?
  • C
    Cate
    There have been two massive tranches of trade today. One around 10AM-ish and another around noon-ish. The earlier one was for over 100K shares on the down tick (selling pressure), the later one about 148K on the uptick (buying pressure).
  • B
    Bollox
    I’m averaged at 112. Is it a good idea to average down? Looks like everything hinges on McDonalds right now.
  • B
    Bree
    even the entire market was manipulated today. Look at the DOW today .

    Green all day till the last hour and closed over 300 points down.
  • M
    Mrembo
    So glad I bought at 59 and sold at 63…
  • E
    Eve
    All BS aside, how we spend our money and what we invest in speak to our values. I want this company to succeed.

    Our stock should be crashing by now considering how poor growth stocks have done since the beginning of the year. So many new investors to pick up the shares of those who are selling. Max Pain still a Hundy for Friday. It's amazing that this is the most shorted stock on the Russell 1000 and THEY CAN'T CRASH IT. 63 has been tested multiple times over the past month. Can't wait for tomorrow and Friday. Price will rise when SHORTS start covering. Look what happened to the price of ttcf this week when margins were called.
    Let's go!!!!!!@
    LONG AND STRONG ON BEYOND.
    Bullish
  • D
    DrH
    The world is not ending. The markets are in a correction phase. This will come out ahead of many others. Stick around.
    Bullish
  • M
    Mrembo
    I can’t wait what market will be like tomorrow. Hopefully better than last week
  • b
    bleaz
    What really changed in last two hours of day, nothing, markets want you sell and that’s all this is, interest rate hikes are not market killers, it’s let’s see how low we can take them to get you sell everything
  • B
    Brock
    MC PLANT !!
  • C
    Cate
    Eve, where is our Max Pain premium?
  • b
    bleaz
    Still can’t see how all these deals make this a bad company? I guess if your short it’s easier to not believe and get some luck because the market is tanking
  • C
    Cate
    AGAIN??? Here we go again. Dropping into the close. I've seen the movie all too often lately. Where are the short sellers who are supposed to be covering???
  • S
    Sophia
    Just had a delivery from McDonald’s and tried Macplant burger. I’m in the UK. Must say it’s really good ) loved it 100%
    I think it will be successful here, more and more people refuse eating meat in my country.
  • B
    Bree
    look at todays chart.......it was EXACTLY 12pm est they decided to crash it down.

    this was a co-ordinated attack on share price.
  • B
    Bree
    so I finally tried a product from Beyond.The mild Italian sausage.Price worked out to about $2CAD which is not bad imo.
    First of all I have kind of an unorthodox way of cooking a large sausage.First I butterfly it. Then I fry it for a few minutes on the stovetop. Then I put it in the oven and bake it for a little while.
    I do this because I want to make sure the meat is well done.Afterwards I remembered its not meat and even if it was undercooked it probably wouldn't upset my stomach.
    Heck I could probably eat the stuff raw without a problem lol.
    First thing I noticed was how much juice comes out of the sausage. It makes quite a little puddle so I tilted the pan and drained the "grease" off for a minute or 2 and then took out the sausage.
    afterwards I went back to the puddle and dipped my finger in and tasted the "grease". It tasted like oily water.

    It was really quite good. Amazing really.Tasted as good as a real sausage.no bad aftertaste or anything like that. maybe not quite as filling as real meat but who needs to feel FULL?
    I mean what is that really? Like when I was a kid and my uncles would come over for dinner and pig out and then they would all sit down in the living room and have to unbuckle their belts so they could breathe lol.
    So I give this product a 10 out of 10 simply because its a healthier alternative to eating a PIG.

    There will always be those voices out there who decry this sort of radical dietary change in society.Like the tough guys you see at a Donaldo the Great rally dancing around to the song Macho Man by the Village People,totally oblivious to the fact that its a Gaay Anthem from the disco 70's. But there are more and more people who are willing to do whats right for them without worrying what their friends might say.

    I can't wait to try their burgers!
  • C
    Chris
    At these levels this has to be a safe bet, even if the market continues to dip. The combination of a changing consumer landscape, strong brand and leadership position should take this back over 100 this year. I wouldn't me surprised to see the company acquired.
  • E
    Eve
    QUESTION for the shorts here. Y'all are pretty smart, so thought I'd ask. Can you please explain, when you have a moment, why someone would pay $135 for a $200 PUT expiring in 3 days when the share price is currently $65?

    *12-piece BEYOND Nugget for the most creative submission. D-bag, and Hardup4cash I'm counting on you two!
    Bullish
  • C
    Cate
    It's very frustrating being on this post. I took a big bet on BYND at a time when 60 seemed impossible. I am about to become the proud owner of 5000 shares of BYND at a price of 125 at close on Friday, so I'm basically screwed. I'm desperate for real information. Is there anything to this Max Pain thesis Eve wrote about? If the stock gets over 100, it somewhat mitigates my losses. Could there be a squeeze brewing or is that fantasy.
    K on this site seems to think the latter. He seems knowledgeable to me.
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