|Mr. David M. Overton||Chairman & CEO||2.07M||2.08M||1946|
|Mr. David M. Gordon||Pres||1.1M||N/A||1965|
|Mr. Matthew Eliot Clark||Exec. VP & CFO||802.89k||N/A||1970|
|Ms. Scarlett A. May||Exec. VP, Gen. Counsel & Sec.||878.93k||N/A||1966|
|Mr. Keith T. Carango||Pres of The Cheesecake Factory Bakery Incorporated||636.82k||N/A||1962|
The Cheesecake Factory Incorporated engages in the operation of restaurants. The company produces cheesecakes and other baked products for own restaurants and international licensees, as well as external foodservice operators, retailers, and distributors. As of July 31, 2019, it owned and operated 219 restaurants in the United States, including Puerto Rico and Canada comprising 202 restaurants under the Cheesecake Factory name; 14 restaurants under the Grand Lux Café name; and 2 restaurants under the RockSugar Southeast Asian Kitchen name and 1 restaurant under the Social Monk Asian Kitchen mark name, as well as 22 The Cheesecake Factory restaurants under licensing agreements internationally. The company was founded in 1972 and is headquartered in Calabasas, California.
The Cheesecake Factory Incorporated’s ISS Governance QualityScore as of July 29, 2019 is 3. The pillar scores are Audit: 1; Board: 5; Shareholder Rights: 5; Compensation: 1.