|Mr. Christopher Pappas||Founder, Chairman, Chief Exec. Officer and Pres||1.23M||N/A||57|
|Mr. John Pappas||Founder and Vice Chairman||619.89k||N/A||53|
|Mr. John D. Austin||Chief Financial Officer & Assistant Corp. Sec.||520.08k||N/A||55|
|Mr. Alexandros Aldous||Gen. Counsel and Corp. Sec.||447.33k||N/A||36|
|Ms. Patricia Lecouras||Chief HR Officer||368.3k||N/A||61|
The Chefs Warehouse, Inc., together with its subsidiaries, distributes specialty food products in the United States and Canada. Its product portfolio includes approximately 43,000 stock-keeping units comprising specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products. The company also offers a line of center-of-the-plate products, including custom cut beef, seafood, and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk, and flour. It serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. The Chefs Warehouse, Inc. markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The company was founded in 1985 and is headquartered in Ridgefield, Connecticut.
The Chefs' Warehouse, Inc.’s ISS Governance QualityScore as of August 1, 2017 is 4. The pillar scores are Audit: 2; Board: 8; Shareholder Rights: 1; Compensation: 8.