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Don’t take any stated yields for granted these days!
For years, it’s been the Holy Grail for food companies. Yet intrepid scientists haven’t stumbled upon finding a natural replacement for sugar in food. And it doesn’t appear they’re likely to find one anytime soon. Scientists have already found natural sources for sweetness—the ground-up powder from stevia leaves are actually about 300 times sweeter than…
It's a big weekend for action comedies.