|Bid||154.68 x 100|
|Ask||154.71 x 200|
|Day's Range||154.53 - 155.26|
|52 Week Range||110.33 - 155.28|
|PE Ratio (TTM)||27.40|
|Dividend & Yield||3.76 (2.45%)|
|1y Target Est||N/A|
There's little about Shake Shack that fits into the typical cookie-cutter, fast-casual restaurant chain mold.
McDonald’s is working overtime to transition itself from a strictly fast food destination to more of a fast casual dining restaurant. Over the past year, the company has introduced several healthier menu options to attract customers who are looking for fresh and healthy food which is served quickly.
Hawaii’s 74 McDonald’s restaurants are in need of an average of 10 employees per restaurant, according to the company’s human resources manager for the Hawaii region. Paulette Tomita told Pacific Business News the restaurant chain’s need for 700 new employees for the summer in Hawaii is a “conservative number” as the chain plans to roll out a more service friendly business model in the state soon.