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Symrise AG (SY1.DE)

XETRA - XETRA Delayed Price. Currency in EUR
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125.45+1.55 (+1.25%)
As of 1:59PM CEST. Market open.
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Neutralpattern detected
Previous Close123.90
Open121.35
Bid125.45 x 7700
Ask125.45 x 107900
Day's Range115.75 - 126.65
52 Week Range95.88 - 126.65
Volume194,410
Avg. Volume199,086
Market Cap16.989B
Beta (5Y Monthly)0.49
PE Ratio (TTM)56.41
EPS (TTM)2.22
Earnings DateAug 05, 2021
Forward Dividend & Yield0.97 (0.78%)
Ex-Dividend DateMay 06, 2021
1y Target Est69.24
Fair Value is the appropriate price for the shares of a company, based on its earnings and growth rate also interpreted as when P/E Ratio = Growth Rate. Estimated return represents the projected annual return you might expect after purchasing shares in the company and holding them over the default time horizon of 5 years, based on the EPS growth rate that we have projected.
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    • Reuters

      UPDATE 1-Symrise raises 2021 outlook as luxury, out-of-home demand up

      German flavour and fragrance maker Symrise on Thursday raised its full-year outlook, citing increased demand for ingredients used in luxury perfumes and cosmetics as well as in out-of-home consumption. The company, whose fragrances go into the perfumes of luxury giants LVMH and Kering, targets a like-for-like growth in sales higher than 7% and earnings before interest, tax, depreciation and amortisation (EBITDA) margin above 21%. It previously expected sales to rise 5% to 7% and an EBITDA margin of 21%.

    • Reuters

      Symrise raises full-year outlook as luxury demand rebounds

      German flavour and fragrance maker Symrise on Thursday raised its full-year outlook, citing a rebound in ingredients for luxury products and out-of-home consumption. It previously expected sales to rise 5% to 7% and an EBITDA margin of 21%.

    • Tricking the taste buds: flavour makers rise to meaty challenge
      Reuters

      Tricking the taste buds: flavour makers rise to meaty challenge

      At flavour maker Givaudan's innovation centre near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriately meaty but is made from pea protein. The Swiss company and competitors such as International Flavors & Fragrances and Symrise are vying to create the tastiest plant-based meat alternatives in a market that is growing fast on the back of consumer concerns about health, sustainability and animal welfare. Givaudan analyses how fat, proteins, sugars and water in meat produce different flavours when heated because "most of the flavour comes from the cooking", Garofalo said.