|Mr. Thomas L. Bené||Chairman of the board, Pres & CEO||3.46M||N/A||1962|
|Mr. Joel T. Grade||Exec. VP & CFO||2.44M||669.62k||1971|
|Mr. Wayne R. Shurts||Exec. VP & CTO||2.27M||3.73M||1959|
|Mr. Russell T. Libby||Exec. VP of Admin. & Corp. Sec.||2.21M||409.75k||1966|
|Mr. Greg D. Bertrand||Exec. VP of U.S. Foodservice Operations||1.93M||2.58M||1964|
Sysco Corporation, through its subsidiaries, markets and distributes a range of food and related products primarily to the foodservice or food-away-from-home industry. It operates through three segments: U.S. Foodservice Operations, International Foodservice Operations, and SYGMA. The company distributes a line of frozen foods, such as meats, seafood, fully prepared entrees, fruits, vegetables, and desserts; a line of canned and dry foods; fresh meats and seafood; dairy products; beverage products; imported specialties; and fresh produce. It also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of China and silverware; cookware, which include pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. The company serves restaurants, hospitals and nursing homes, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. As of June 30, 2018, it operated 332 distribution facilities in North America and Europe. Sysco Corporation was founded in 1969 and is headquartered in Houston, Texas.
Sysco Corporation’s ISS Governance QualityScore as of January 1, 2019 is 4. The pillar scores are Audit: 1; Board: 6; Shareholder Rights: 5; Compensation: 2.