|Ms. Lynn S. Schweinfurth||Chief Financial Officer, Sr. VP and Treasurer||N/A||N/A||50|
|Mr. Daniel K. Meisenheimer||Chief Operating Officer and Sr. VP||N/A||N/A||58|
|Mr. Joseph W. Brink||Chief Procurement Officer and VP of Supply Chain Management||200.23k||N/A||50|
|Mr. Richard C. Stockinger||Chief Exec. Officer, Pres and Director||N/A||N/A||58|
|Ms. Maria Chang Mayer||Sr. VP, Gen. Counsel & Sec.||N/A||N/A||N/A|
Fiesta Restaurant Group, Inc., through its subsidiaries, owns, operates, and franchises fast-casual restaurants. It operates its fast-casual restaurants under the Pollo Tropical and Taco Cabana brand names. The companys Pollo Tropical restaurants offer various Caribbean inspired food, and Taco Cabana restaurants offer a selection of Mexican food. As of January 1, 2017, it had 177 company-owned Pollo Tropical restaurants, 166 company-owned Taco Cabana restaurants, and 29 franchised Pollo Tropical restaurants in the United States, Puerto Rico, Panama, Trinidad & Tobago, Guatemala, the Bahamas, Venezuela, and Guyana, as well as 5 franchised Taco Cabana restaurants located in New Mexico, 2 non-traditional Taco Cabana licensed locations on college campuses in Texas, and 1 location in a hospital in Florida. The company was incorporated in 2011 and is headquartered in Dallas, Texas.
Fiesta Restaurant Group, Inc.’s ISS Governance QualityScore as of December 1, 2017 is 4. The pillar scores are Audit: 2; Board: 3; Shareholder Rights: 5; Compensation: 6.