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Chef Alison Roman on her new cookbook, ‘Nothing Fancy’

Alison Roman is a well-known chef with viral recipes for chickpea stew, spicy white bean stew and cauliflower pasta as well as a New York Times column and her cook books ‘Dining In’ and ‘Nothing Fancy.’ She joins The Final Round to discuss the growth of her brand through social networks and what can be expected from her in 2020.