U.S. Markets closed

Stephanie & Tony's Table: A Pasta Dish That Will Have You Thinking About Spring

CBS Local

CBS 2's Stephanie and Tony Tantillo have a recipe that will make it easier to get your kids to eat their veggies. Ingredients: 1/2 lb penne pasta, 1/2 yellow bell pepper, chopped, 1/2 red bell pepper, chopped, 1/2 orange bell pepper chopped, 1/2 green bell pepper, chopped, 2 cloves spring garlic, chopped, 6 oz extra virgin olive oil, 6 oz chopped tomatoes, 1 chicken breast, grilled and sliced, salt and pepper.