Soy Protein Market Growth US$ 4600.9 million by 2022-2028 | Competitive Landscape, Global Trends, Top Key Manufacturer, CAGR Status, Industry Share, Size and Forecast
Leading Manufacturers – ADM, DuPont, Sojaprotein, FUJIOIL, Solbar, Cargill
Pune, May 13, 2022 (GLOBE NEWSWIRE) -- Global Soy Protein market research report gives insight of worldwide business analysis with top players operating in the industry and future competitive scenario. The Soy Protein market report made by our experts is completely great research which includes growth of Soy Protein, shares, revenue in past and future possibilities with consideration of challenges and opportunities. Also, report includes detailed segmentation based on product type, application, geographical regions, countries with possible development and risks in these areas.
Due to the COVID-19 pandemic, the global Soy Protein market size is estimated to be worth US$ 3764.6 million in 2022 and is forecast to a readjusted size of US$ 4600.9 million by 2028 with a CAGR of 3.4% during the review period.
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Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.
The topmost companies in the Soy Protein market are commonly focused on innovative opportunities associated to the invention and supply of Soy Protein. These strategies will let the key players to cover their business limits and increase their position in the market. The following are some of the key players in the market:
Key Players includes: -
ADM
DuPont
Sojaprotein
FUJIOIL
Yuwang Group
Gushen Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
MECAGROUP
Solbar
Cargill
Global Soy Protein key players include ADM, DuPont, Sojaprotein, FUJIOIL, Yuwang Group etc. Global top five manufacturers hold a share over 35%.
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Market Segmentation: -
Soy Protein market report delivers study of the key trends in each sub-segment of the worldwide Soy Protein report, with estimates for development at the global, regional and country level and categorized the market based on product type, applications, regions.
Segment by Type
Concentrated Soy Protein
Isolated Soy Protein
Textured Soy Protein
Segment by Application
Meat Products
Confectionery & Pastry
Beverage
Dairy
Others
In terms of product, Concentrated Soy Protein is the largest segment, with a share over 40%. And in terms of application, the largest application is Meat Products, followed by Confectionery & Pastry.
Regional Analysis:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
China is the largest market, with a share over 50%, followed by USA and Europe , both have a share over 30% percent.
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Reasons to Procure this Report: -
The research would help top administration/policy makers/professionals/product advancements/sales managers and stakeholders in this market in the following ways
1. The report provides Soy Protein market revenues at the worldwide, regional, and country level with a complete analysis to 2028 permitting companies to analyze their market share and analyze projections, and find new markets to aim
2. The research includes the Soy Protein market split by different types, applications, technologies, and end-uses. This segmentation helps leaders plan their products and finances based on upcoming development rates of each segment
3. Soy Protein market analysis benefits investors know the scope and position of the market giving them information on key drivers, challenges, restraints, and expansion chances of the market and moderate threats
4. This report would help to understand competition better with a detailed analysis and key strategies of their competitors, and plan their position in the business
5. The study helps evaluating Soy Protein business predictions by region, key countries, and top companies' information to channel their investments.
Some Points from TOC:
1 Study Coverage
2 Executive Summary
3 Competition by Manufacturers
4 Market Size by Type
5 Market Size by Application
6 North America
7 Europe
8 Asia Pacific
9 Latin America
10 Middle East and Africa
11 Company Profiles
12 Industry Chain and Sales Channels Analysis
13 Market Drivers, Opportunities, Challenges and Risks Factors Analysis
14 Key Findings in The Global Soy Protein Study
15 Appendix
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