Chipotle Mexican Grill opened its first restaurant in 1993, became a subsidiary of McDonald's in 1998, and was spun off in a public offering in 2006. The company operates more than 2,000 restaurants. CMG restaurants offer quick service, but maintain traditional cooking methods and utilize high-quality ingredients. The company has a tightly focused menu, but store design and decor vary by location. The company has been expanding rapidly in recent years as intere
ROKU
ROKU
ISRG
MAT, NOK, CMG, ISRG
KMB, WABC, NTIC, ZWS, CTBI, KR, RXO, NWFL, DAL, CRM
John D. Staszak, CFA
Securities Analyst: Consumer Discretionary & Consumer Staples